Public Records Menu
35 items in 2 sections · Restaurant in Brooklyn, NY
Public Records’s menu lists 35 dishes and drinks, grouped into Dinner and Brunch. Popular choices include Aleppo + Herb Olives, Hot Agave Focaccia, Chili Almonds, Furikake Home Fries, and 24-Hour Cashew Labneh.
Dinner 20
- Aleppo + Herb Olives
Castelvetrano + Kalamata, Shallots, Aleppo, Aromatics, Lemon, Fennel Pollen
- Chili Almonds
+ Lime Leaf
- 24-Hour Cashew Labneh
Harissa Apricot Chutney, Market Crudités, Sumac, Olive Oil, Herbs
- Whipped Vadouvan Carrot
Curry Leaf Oil, Lime Achar, Coriander Cashews, Flowering Cilantro, Mint
- Fermented Raita
Leaves, Radish, Sumac, Dill, Mint, Coriander
- Shiso + Yuzu Radicchio
Pickled Persian Cucumber, Coriander, Caramelized Asian Pear, Sesame, Togarashi
- Caraway + Sunflower Seed Caesar
Calvero Nero, Sumac Pickled Onion, Lemon Thyme, Buckwheat, Fried Caper
- Smacked Chili Cucumber
Miso + Sesame, Citrus, Housemade Chili Crunch
- Smashed Fingerling Potatoes
Kebap Masala, Coriander + Mint Chutney, Chive, Scallion, Tulsi, Marigold, Rose, Grilled Lime
- Turnip + Kolrabi Fritter
Gram Flour, Coriander, Lemon Thyme, Zhoug, Citrus
- Fried Cauliflower
Nim Jam, Dried Kimchi, Coriander Aioli
- Kyoto Carrot
Black Garlic, Shiso, Lotus Root, Shichimi Togarashi
- Hay-Smoked Celeriac Skewers
Pimentón Oil, Yuzu Kosho Aioli, Chives
- Koji Mole Sopes
Confit Oyster Mushrooms, Fermented Cashew Crema, Radish, Cilantro Macho
- Sourdough Flatbread
+ Pimentón Oil, Aleppo, Cumin, Fennel, Smoked Salt
- Hot Agave Focaccia + Kabocha-Miso Jam
Calabrian Chili, Thyme, Salt
- Seasonal Crudités
Chef selection of market vegetables
- Quinoa Crackers + Sea Salt
Housemade Crackers, Sea Salt
- Tahini + Hibiscus Cheesecake
Burnt Meringue, Flowers
- Cacao + Rose Ganache
Cacao Nibs, Tahini, Reishi, Olive Oil, Lemon Zest
Brunch 15
- Hot Agave Focaccia
Calabrian Chili, Thyme, Crunchy Salt
- Furikake Home Fries
Harissa Ketchup Spicy Aioli
- Coconut + Apricot Granola
Coconut Yogurt, Apricot + Dark Chocolate Granola, Berry Compote, Seasonal Fruit, Tahini, Rose
- Hokkaido French Toast
Hokkaido Milk Bread, Winter Citrus, Cardamom Marmalade, Whipped Cream, Pink Peppercorn, Mint
- Shiso + Yuzu Radicchio
Pickled Persian Cucumber, Coriander, Caramelized Asian Pear, Shiso, Yuzu, Sesame, Togarashi
- Caraway + Sunflower Seed Caesar
Calvero Nero, Sumac Pickled Onion, Lemon Thyme, Buckwheat, Fried Caper
- Labneh Toast
Sourdough, 24-Hour Cashew Labneh, Persian Cucumber, Hibiscus Pickled Onion, Tahini, Sumac, Side Salad Sub GF Seeded Loaf
- Tofu Burrito
Scrambled Tofu, Pinto Beans, Breakfast Potatoes, Chipotle Aioli Slaw, Salsa Macha + Housemade Salsa
- Fried Oyster Mushroom Sandwich
Nam Jim Slaw, Potato Bun, Gojuchang Aioli, Soy Lime Pickles
- Koji Burger
Housemade Patty, Spicy Aioli, Butter Lettuce, Heirloom Tomato, Soy Lime Pickles, Potato Bun, Furikake Home Fries, Harissa Ketchup Add Housemade Gouda
- Sides
Seasonal Fruit / Hokkaido Toast + Hibiscus Jam / Market Greens / Turmeric Tofu / Fermented Hot Sauce
- Salted Chocolate Chip Cookie
- White Chocolate + Raspberry Cookie
- Kabocha Squash + Crystallized Ginger Muffin
- Miso Caramel + Cacao Brownie
Menu items and prices are provided for information and may have changed (last updated April 2026). Allergen information is not included – please ask the restaurant.